Chemistry & Brewing

Current researchers receiving HRC funding in this area:

» Project Title: Evaluating kilning influences on the brewing quality of hops. Lead Researcher - Dr. Thomas H. Shellhammer, Oregon State University, Fermentation Science Department, Corvallis, OR
» Project Title: Comprehensive Metabolomics of Hops for Markers of Aroma Yield and Quality. Lead Researcher - Dr. Adam Heuberger/Katie Nasiatka, Colorado State University.

Driving Changes in the Hop and Brewing Industries

Dr. Tom Shellhammer, Nor'Wester Professor of Fermentation Science at Oregon State University, looks at the future of hops and hoppy beers.